The hosts in Germany have been very kind to me .. exposing me to the variety of Bavarian specialties ….

often we eat at home ….

I had some snacks in my room, and Malaysian Maggi Mee just in case 😛

I did my own fushion once *smile* and have grown used to the more normal German breakfast …

Sausages are yummy here … (and this comment is coming from me –> a grandson of a butcher).

and .. Sauerkraut. is quite an experience!

The cold meat, bread and cheese evenings were interesting.

at times I’d be surprised by German versions of curry turkey!

Pre-Christmas Chocolate cookies!

Sausages again! Yummy!

simple dinner …

a special treat was this lamb dish … Oh my … I’m speechless!

Many Germans like sweet things … ice cream in autumn was fun!

I even had Mexican food one evening … El Paso!

Bread, cheese, coffee was a breakfast norm …

Had an interesting snack at a birthday party of a 70 year old lady! The Cheese cake was “heavenly”!

The last supper on Saturday last week .. was a nice homecooked meal.

I yielded to the temptation to try a noodle dish at the ONLY Chinese restaurant. This is the only meal I paid for myself … thus far apart from some snacks. As I said the hosts has been generous and kind to my “growing” body!

And of course, the wine has been great and the beer incomparable with what we have in Malaysia … I was introduced to “healthy” beer 🙂 Prost! Cheers!

and .. one more week of German food!

(Note: this post is not an accurate portrayal of the “total program” which I’m part of … but these were delightful interludes! *grin*)